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Ubuntu, Napa, CA

Taking a break from cooking to catch up on restaurant reviews… Ubuntu Chef: Aaron London Cuisine: Vegetarian Neighborhood: Napa downtown Price: $50 with food and wine Attire: Casual Phone: (707)...

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Steamed Tofu with Enoki Mushrooms

I have seen fresh enoki mushrooms at the store many times, and on an impulse, I decided to buy a package, even though I had no idea what to do with them at first.  Called enokitake in Japanese, these...

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Sheba Lounge and Restaurant, CA

Sheba Lounge and Restaurant Chef: Netsanet and Israel Alemayehu Cuisine: Ethiopian Neighborhood: Fillmore Price: all dishes $15 or under Phone: 415-440-7414 Address: 1419 Fillmore Street, San...

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Portobello Pizza

My friend’s mom (Mama G!) whips up these tasty Portobello Pizzas in just 30 minutes, and they are so simple and flavorful.  Plus, the no-carb vegetarian pizza idea is quite ideal for those looking for...

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Grilled Antipasto Ribbon Salad

When it comes to preparing vegetables to cook, my modius operandi is to toss them with a bit of olive oil, salt, and pepper.  I typically will roast them in the oven because it requires the least...

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Smoked Paprika Aubergine Mint Salad

Here is another delicious salad featuring grilled vegetables to add to the favorites list!  This is the first recipe I have tried from Maria Elia’s cookbook The Modern Vegetarian: Food Adventures for...

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Whole Roasted Artichokes

On one of my trips back to the Bay Area, I was tasked with cooking dinner for my parents and sister.  I planned to make a Simple Roast Chicken and was looking for some vegetables to serve as a side...

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Mushroom, Kale, and Quinoa Enchiladas

I may be a little late to the kale craze, but keep in mind, I have been living in Asia for the last few years!  The whole “organic” and “farm-to-table” concept in Asia seemed to only really take off...

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Zucchini Spaghetti Aglio e Olio

Continuing from yesterday’s “less carb-y” recipe theme, here is another recently discovered favorite: zucchini noodles! Zucchini noodles can be made a number of ways.  In the beginning, I would...

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